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9 Jul 2019
Lido Harlem Restaurant is perfectly positioned on a busy corner on Harlem’s Restaurant Row. Inside there is seating for up to 70 with green leather banquettes and a large sociable bar. There are daily specials, so customers who come three times a week – and many do – always have something new to discover.

Our ingredients are almost all locally sourced and organic, and the poultry and meats are from farms that treat animals humanely.

Lido Harlem Restaurant is also a James Beard award-winning Author and Chef Serena Bass creates delicious menus, which change with the seasons and everything, including desserts, is made in-house by Chef Bass and her team.


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